1. Sarde in saor
Let’s start our culinary journey with one of the most beloved Venetian specialties: sarde in saor.
This dish is a perfect combination of fresh fish, onions, raisins, and pine nuts, all marinated in vinegar and then fried. The result is a sweet and sour flavor that delights the palate. Sarde in saor is often served as an appetizer and is an absolute must for seafood lovers.
2. Bigoli in salsa
If you are a pasta enthusiast, you can’t miss the famous Venetian bigoli in salsa. Bigoli is a type of long, thick pasta similar to spaghetti but with a more rustic texture.
It is dressed with a sauce made of anchovies, onions, olive oil, and black pepper. The result is a simple but incredibly tasty dish that represents traditional Venetian cuisine.
3. Risi e bisi
This dish is a true celebration of the flavors of the Veneto region. Risi e bisi is a creamy risotto prepared with fresh peas and pancetta.
The combination of fresh and high-quality ingredients gives rise to a rich and flavorful dish. This dish is particularly popular during the spring when peas are in season.
4. Fegato alla veneziana
If you are a lover of offal, you absolutely must try fegato alla veneziana. This dish is prepared with veal liver cut into strips and cooked with onions, butter, and white wine.
The liver becomes tender and juicy, while the onions impart a sweet and delicate flavor. Fegato alla veneziana is often served as a main course and is a delicacy for food enthusiasts.
5. Cicchetti
If you want to experience authentic cuisine in Venice, you can’t miss cicchetti. These are small tastings or snacks served in traditional Venetian bacari.
You can find a wide selection of cicchetti, from fried olives to bruschetta with various toppings. Order different cicchetti and taste them accompanied by a glass of local wine for a truly Venetian experience.
6. Tiramisù
To conclude our culinary journey on a sweet note, we cannot forget the famous tiramisù. Although tiramisù is not originally from Venice, this city has contributed to the popularity of this dessert.
Venetian tiramisù is prepared with ladyfingers soaked in coffee, mascarpone cream, and cocoa powder. It is a creamy, light, and irresistible dessert that you cannot miss during your visit to Venice.
7. What to drink?
Speaking of Venetian delicacies, we cannot forget the beverages that accompany meals and enrich the culinary experience. In Venice, there are some traditional drinks that deserve to be mentioned.
Spritz: The iconic Venetian Spritz has become a beloved drink all over the world. Made with Aperol, prosecco, and a splash of soda, the Spritz is a refreshing and slightly bitter cocktail often served as an aperitif. It is the ideal choice to cool off during hot summer days while strolling through the Venetian streets.
Prosecco: Prosecco, one of Italy’s most popular sparkling wines, is an absolute must for wine lovers. This white sparkling wine, produced in the Veneto region, is known for its freshness and fruity aromas. Enjoy a glass of Prosecco during a meal or as an accompaniment to Venetian cicchetti.
Grappa: Grappa is another traditional Italian beverage with deep roots in Venetian culture. This grape-based distillate is available in various varieties and offers a wide range of flavors, from smooth and aromatic to strong and robust. Try a grappa after the meal to complete the Venetian gastronomic experience.
Vin brulé: During the colder months, there’s nothing better than a warm and aromatic vin brulé to warm up. This traditional drink, similar to mulled wine served in other parts of Italy, is a blend of red wine, spices, citrus, and sugar. It is heated and served steaming, creating a cozy and inviting atmosphere.
Acqua di Venezia: Another distinctive drink to try is Acqua di Venezia, a mixture of herbs and spices produced locally. This beverage is considered a digestive elixir and is often served after a meal. Sip a glass of Acqua di Venezia to conclude your Venetian culinary experience on a light and refreshing note.
Remember to taste these beverages during your visit to Venice and let yourself be carried away by the unique flavors and aromas that will enrich your gastronomic journey. Cheers!
In conclusion, Venetian cuisine is a true paradise for food lovers. From fresh fish dishes to traditional specialties, you will find a wide variety of unique flavors and aromas in Venice. Be sure to explore local osterie and restaurants to taste these culinary delights and have an unforgettable experience for your palate. Enjoy your meal!
At home, you will find in our Guest Book the list of many of the city’s best restaurants.